Smokey Green Michelada with Fire & Lime

Method

1. 1

   Cut the Tomatillos in half and char over an open flame, on a high heat grill, or in a cast iron skillet.

2. 2

   Add Charred Tomatillos and Cucumber into chunks to blender. Add Lime Juice, Jalapeno, Soy sauce, Worcestershire, water, cilantro - and Yoder's Fire & Lime. Blend till completely smooth.

3. 3

   Pour into a fine mesh strainer and press lightly with a spoon. Discard heavier pulp. Chill the juice before serving.

4. 4

   Once chilled - Rub tall glass edge with a lime wedge and roll the rim of the glass in Yoder's Fire & Lime. Add ice to glass and add 4 oz Green Michelada Juice. Slowly top with 12 oz cold mexican lager beer and enjoy!