Recipe

Smokey Garlic Herb Butter Steak – Ben W.

Bright and Smokey! Garlic Herb Butter makes a steak on the grill into succulent and juicy goodness. Thank you, Ben W.

Method

  1. 1

    Heat grill to high (450-500).

  2. 2

    Pat steaks dry while grill heats and gather other ingredients. Rub lightly with oil and sprinkle with pepper (no extra salt)

  3. 3

    Grill over direct heat:
    Rare: 3-4 Min per side
    Med Rare: 4-5 Min per side
    Med: 5-6 Min per side

  4. 4

    While steaks are grilling, combined the softened butter with Yoder's Garlic & Herb Smoked Salt and Parsley.

  5. 5

    Transfer cooked steaks to a plate and immediately top with a generous spoonful of the butter mixture.

  6. 6

    Important: Let steaks rest for 5-10 minutes while the butter melts and the butter & juices seep back into the steak.

  7. 7

    Just before serving, add a touch of Yoder's Garlic & Herb Salt to taste.

  8. 8

    Enjoy!

Chef's Tips

  • If you want to make a memorable steak, begin with a memorable and fresh cut of great meat. Support your local butcher! It will make a big difference in the quality of the meal.
Plate It On

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