Smoked Apple Jam Ice Cream Topping – Jan D.

Method

1. 1

   Melt butter in a sauce pan over Med heat. Add the Apples and cook for 5 minutes, stirring occasionally.

2. 2

   Stir in Yoder's Smoked Sugar (hold back a Tbs to sprinkle on top before serving), lemon juice, cinnamon and salt.

3. 3

   Reduce the heat to low, cover, and simmer for 10 minutes until apples have softened.

4. 4

   Uncover and lightly mash about 1/2 of the apple mixture with a fork. Cook another 5-10 minutes, stirring frequently until thick and spoonable. Add a splash of cider if mixture gets too thick.

5. 5

   Let cool slightly and spoon over Ice Cream. Sprinkle with remaining Tbs of Yoder's Smoked Sugar