Recipe

Hickory Smoked Egg Bites

Our artisan Hickory Smoked Salt adds a great smoky flavor to your breakfast or any meal. Enjoy!

Ingredients

8 Large Eggs
1 Cup Cottage Cheese (4% or Low Fat)
½ Cup Shredded Cheddar Cheese
½+ tsp Yoder & Co’s Hickory Smoked Salt
Pinch of Black Pepper to taste
Fresh Chives, roughly chopped
Optional: Get creative with diced green peppers, ham, or Gruyere instead of Cheddar – What other topping do you want to sprinkle?)

Method

1

1. Spray small Muffin Pan with cooking spray and heat oven to 350 F
2. Blend Eggs, Cottage Cheese, Cheddar, Hickory Salt, and Pepper in a blender until smooth
3. Fill each muffin cup about ½ full
4. Bake for 20-22 minutes until muffins are slightly firm to the touch
5. Let the puffy eggs settle and cool a bit before removing from the pan
6. Sprinkle on chives or toppings
7. Finish with more Yoder & Co Hickory Smoked Salt at your table - to taste
8. Seal and store in refrigerator up to 5 days

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