Fire & Lime Chicken Street Tacos

Method

1. 1

   1. Make Marinade by combining all marinade ingredients in a bowl. Add chicken thighs, stir to coat, and refrigerate for 1 hour or overnight.
   2. Heat grill to Med-high and remove chicken from marinade straight to grill. Cook for 4-5 minutes each side flipping once until internal temp is 165. Wrap in foil and let sit for 5 min, then roughly chop.
   3. Important: White tortillas need additional cooking or they fall apart during assembly - warm tortillas on a dry grill or skillet for a min each side or until slightly browned.
   4. Assemble: Fill tortilla with chicken, salsa, and other toppings, and top with cilantro - yum!