Dill Pickle Chicken Wings – Chuck W.

Method

1. 1

   Rub Chicken Wings in Black Pepper and 1 Tbs Yoder's Dill Pickle Salt

2. 2

   Pour Broth in bottom of insta-pot.

3. 3

   Place wings on top of trivet, lock lid, and set venting knob to Sealing to cook on high pressure for 5-10 minutes. Let pressure release naturally.

4. 4

   Transfer wings to baking pan with parchment paper and sprinkle remaining Yoder's Dill Pickle Salt over the top. Broil for another 5-10 minutes until crisp and golden.