Garlic Herb Smoked Halibut – Jeannie M

Method

1. 1

   Heat oven to 475 and brush a baking sheet lightly with oil

2. 2

   Make egg wash in a bowl by beating egg and milk till consistent.

3. 3

   Mix 1 Tbs of Yoder's Garlic Herb salt, parmesan and flour together in a separate bowl

4. 4

   dredge each fillet through the egg wash then press into the flour mix until fully coated and place on baking sheet. Top each fillet with a tsp butter.

5. 5

   Bake 8-10 minutes until the fillets are golden brown and flake easily.

6. 6

   Sprinkle with remaining Yoder's Garlic Herb Salt to taste