Method
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1
1. Heat grill to med-high (375-400)
2. Toss potatoes with olive oil and Yoder & Co’s Garlic Herb smoked salt.
3. Place potatoes in a disposable foil pan or a heavy-duty foil packet.
4. Grill over indirect heat for 30-40 minutes, stirring every 10 minutes until potatoes are tender and lightly browned
5. move pan over direct heat for the last 3-5 minutes if you want crispier edges
6. Sprinkle with Yoder & Co Garlic Herb smoked salt to add flavor to taste and finish with parsley and Parmesan cheese right before serving
Plate It On