Generations of Farmhouse Craftsmanship

Salt and smoke were a cure,
not just a flavor.

Born from the legacy of Menno Yoder and his round barn in Northern Indiana. We smoke with patience, preserving the values of a time when food was respected because it asked something of you.

Shop the Legacy

The Smokehouse was a Necessity.

Long before Yoder & Co, the smokehouse wasn't a symbol - it was how our family survived. My great-grandfather raised prize Duroc hogs like N.F.'s Pride and Orion Cherry Nell, treating them with a quiet respect that defined life on the farm. Meat was smoked slowly because it had to be.

We carry the name of my great-great-grandfather, Menno Yoder, builder of the landmark Round Barn in Shipshewana. Just as he built to waste nothing and last generations, we craft our salts to preserve the old-world farmhouse flavors. We don't measure the process in minutes, but in the drifting of the smoke and the turning of the seasons.

1924
Preserved with Intention

Old World Salts

Featured

From the Smokehouse

YODER & CO
Old Fashioned
Old Fashioned
Artisan Smoked Sugars

Old fashioned sugar; a classic smokey sweetness.

$13
YODER & CO
Hickory
Hickory
Infused Smoked Salts

Hickory infused salt for savory dishes, with a need for a finishing touch of a smokey salt spread.

$13
YODER & CO
Fire and Lime
Fire and Lime
Infused Smoked Salts

Sour with a smokey kick! Fire and Lime has all the flavors packed into one for casual finishes.

$13
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